* Prep time: 10 min
Cooking time: 35min
- ½ cup pecan nuts
- 4 eggs
- ½ cup Weigh-Less Spoon for Spoon Sugar Replacement
- 2 tbs canola oil
- 110g self-raising flour
- 35g cocoa powder
- Weigh-Less non-stick spray
- Icing sugar for dusting
- Place the pecan nuts in a food processor and blend until finely chopped.
- Beat the eggs in a large bowl until light and fluffy.
- Gradually add the sugar replacement to the whisked eggs.
- Add the oil and lightly stir in until just combined.
- Sift the flour and cocoa powder over the egg mixture and lightly fold in along with the ground pecan nuts.
- Pour into a prepared round cake tin and bake at 180°C for 35 minutes.
- Dust with icing sugar before serving.
Go to www.weighless.co.za for more healthy recipes.
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