Your toddler won’t be able to resist these crispy turkey fingers. They are great for snack platters too.
To encourage toddlers to eat turkey, why not make these crispy turkey fingers? As a fun element, pop them in an ice-cream stick or a blunt kebab stick – kids will love the “food on the go” idea.
2 turkey breasts, thinly sliced
1 cup / 250ml plain yogurt
1 cup crushed Cornflakes
Roll turkey strips in yogurt and then coat them in crushed cornflakes.
Bake on a lightly greased baking sheet at 180° for 15 – 20 minutes or until cooked and slightly browned.
Serve with a dipping sauce or gravy and veggies.
• For more adventurous eaters, add a couple of tablespoons of dukka spice mix (sesame, cumin, coriander and nuts) to the crushed Cornflakes.
• For even more flavour, marinate the turkey breasts in olive oil, with the juice and zest of one lemon, and a couple of tablespoons of Ina Paarman’s Olive & Rosemary Seasoning ( salt -free)
• For a grown up variation for year-end cocktail parties or a light snack, serve the turkey strips in individual ramekins with a dollop of sweet chilli or plum sauce and mini forks.
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