FUTURELIFE aims to change the way consumers enjoy the future of breakfast
With a deep understanding of consumers and the way that they live their lives, FUTURELIFE has re-launched FUTURELIFE Smart Oats and Ancient Grains – because everything in life has changed and why not your oats?
FUTURELIFE, South Africa’s leading functional food brand, continues to innovate at pace – with a team of food scientists, medical professionals and dieticians. FUTURELIFE is a leader in developing products that offer all the essential nutritional benefits with the aim to give people a healthy and happy life.
The smart breakfast choice is one that is rich in whole grain, fibre and protein while low in added sugar, and this winter FUTURELIFE has introduced its new FUTURELIFE Smart Oats and Ancient Grains – with 38% less sugar it’s a delicious, comforting and healthy breakfast solution for the family.
FUTURELIFE Smart Oats and Ancient Grains is a source of protein and high in fibre – very important in winter as we tend to eat fewer fruits and vegetables. It is also enriched with 43 nutrients and boasts the inclusion of functional ingredients such as MODUCARE, which balances and supports your immune system.
When consuming high sugar content in your first meal of the day, blood sugar spikes, then drops signalling to your brain that it needs more sugar. This can lead to a vicious cycle throughout the day of blood sugar highs and lows, which affects energy levels and concentration. FUTURELIFE Smart Oats and Ancient Grains will keep your family energised and full until lunchtime.
A healthy breakfast is a key meal to make sure that children, as well as adults, can function well throughout the day, so choose FUTURELIFE Smart Oats and Ancient Grains a nutritious breakfast choice that is also easy, quick and delicious.
We’re giving away one FUTURELIFE hamper, worth R2 390! The hamper includes the following:
- 1x Russel Hobbs kettle
- 4x bamboo bowls
- 2x mugs
- FUTURELIFE Smart Oats and Ancient Grains
To enter, simply fill in the entry form below. Entries close 4 August 2019 at 11pm.
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