Valentine’s Day chocolate soufflé

1share Share0 Tweet0 Pinterest0 Print1 Email0Spoil your partner with this delicious chocolate soufflé for dessert on Valentine’s Day. The kids will love it too. Ingredients 3 tablespoons butter 2 tablespoons cocoa 85g chocolate ½ teaspoon vanilla extract 2 eggs separated 2 tablespoons sugar Pinch salt Pinch cream of tartar Method Preheat oven to 180°C. Use […]

Valentine’s-Day-chocolate-soufflé.jpg

Spoil your partner with this delicious chocolate soufflé for dessert on Valentine’s Day. The kids will love it too.

Ingredients

  • 3 tablespoons butter
  • 2 tablespoons cocoa
  • 85g chocolate
  • ½ teaspoon vanilla extract
  • 2 eggs separated
  • 2 tablespoons sugar
  • Pinch salt
  • Pinch cream of tartar

Method

  1. Preheat oven to 180°C.
  2. Use 1 tablespoon of the butter to grease four ramekins. Coat the inside of the ramekins with the cocoa, tapping out the excess and re-using to coat the remaining ramekins.
  3. In a large bowl, over a pan of simmering water, melt the chocolate and remaining butter. Stir occasionally until smooth. Remove from heat and add the vanilla. Whisk in the yolks one at a time until smooth. Set aside.
  4. In a large bowl beat the egg whites with the sugar, salt, and cream of tartar until stiff peaks form. Gently fold the egg-white mixture into the chocolate. Spoon into the ramekins.
  5. Bake until puffed and set, approximately 10-15 minutes.
  6. Serve immediately.

Chocolate souffle

Recipe courtesy of  Le Creuset.
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