Peppadew pickled jalapeño dip

Feeling peckish? Serve this yummy Peppadew pickled jalapeño dip with nachos for a light snack.


Peppadew pickled jalapeño con queso is a deliciously spicy dip served hot and scooped onto crispy corn chips.

ALSO SEE: Quick and easy homemade nachos


  • 15ml vegetable oil
  • 1 green pepper, seeded and finely chopped
  • 1 onion, finely chopped
  • 60ml Peppadew Jalapeños, drained and finely chopped
  • 1 clove of garlic, minced
  • 400g tin chopped tomatoes
  • 500g cream cheese


  1. Heat the oil in a saucepan and cook the green pepper, onion, jalapeños and garlic until the onion softens. Add the tomatoes and cook until the sauce has thickened.
  2. Add the cheese and stir in until it melts and the dip is smooth.
  3. Serve at once with crispy corn chips.



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