Baked beef curry with Peppadews and Garlic Pasta Sauce

Warm yourself with this delicious baked beef curry. Serve with naan bread and sambals for a quick and easy dinner.


Forget takeaways, rather make your own curry at home. We show you how to whip up a delicious baked beef curry in no time at all.

*Serves 4


  • 2 onions, peeled and diced
  • 2 tbsp oil
  • 500g stewing beef, cubed
  • 400g jar Peppadew Piquanté Pepper and Garlic Pasta Sauce
  • 1 tbsp masala (as hot or as mild as you like)
  • 2 tsp crushed ginger
  • 1 tsp crushed garlic
  • 1 tbsp dried curry leaves
  • 500ml rich beef stock
  • 3 medium potatoes, peeled and cut into chunks


  1. Preheat the oven to 160°C.
  2. Fry the onions until soft, and then place in a lidded casserole dish. Add the rest of the ingredients, except the potatoes. Stir to combine, cover and bake in the oven for 1½ hours.
  3. Add the potatoes after 1 hour. Check the curry for the liquid consistency while it cooks, and taste for salt near the end of cooking.
  4. Serve with naan bread and sambals. Click here for an easy naan bread recipe.

Click here for more delicious curry recipes.


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