- 4 potatoes
- 15ml oil
Ingredients for creamy chicken
- 15ml oil
- 1 small onion, peeled and diced
- 1 garlic clove, crushed
- 200g chicken fillets, sliced
- 200g button mushrooms, sliced
- ½ green pepper, deseeded and diced
- ½ red pepper, deseeded and diced
- 250ml readymade white sauce
- 50g + 50g cheddar cheese, grated
- Salt and milled black pepper
- Preheat the oven to 180°C.
- Rub the potatoes with 15ml oil and wrap in foil.
- Bake in the oven for 60 – 80 minutes or until the potatoes are crispy on the outside and cooked on the inside.
- Make a crisscross in each potato – don’t cut all the way through the potato.
- Divide the creamy chicken mixture between the potatoes and top with the remaining 50g cheese.
- Bake in the oven for 10 minutes. Serve with a side salad.
How to make the creamy chicken
- Heat the oil in a pan and fry the onion for 3-4 minutes over a medium heat.
- Add the garlic and cook for 2 minutes.
- Increase the heat and fry the chicken for 4-5 minutes.
- Add the mushrooms and peppers and cook for another 4-5 minutes.
- Remove from the heat and stir in the white sauce and 50g of the cheese.
- Season with salt and pepper.
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