1 small papaya, peeled, and sliced
1 small mango, peeled and sliced
4 cooked chicken breasts, skin removed
1 cucumber, chopped
A few fresh mint leaves (optional)
1 granadilla (optional)
For the dressing
100ml low fat plain joghurt
30ml runny honey
10ml wholegrain mustard
Arrange the first 4 ingredients on a plate or platter.
Garnish with a few mint leaves, and scoop out the pulp of the granadilla.
Combine the ingredients for the dressing and drizzle over the salad
Spring onion or sliced red onion can be added. Garnish with chopped coriander leaves.
Add ½ tsp grated fresh ginger to the dressing for an extra zing.