Mini Pizza’s

Individual pizzas make a delicious snack or appetizer. Noeleen Foster shows us how to make them.

Dough ingredients

  • 10g sachet of yeast
  • 1 1/2 cups warm water
  • 3 ½ cups all-purpose flour
  • 2 tsp Salt
  • 1 tsp sugar
  • 2 tbsp. extra-virgin olive oil
  • Chopped dried herbs, such as basil, oregano or rosemary, optional


  1. Stir together yeast and warm water in a small bowl, set aside for 5 minutes for it to activate.
  2. Mix together the flour, salt, sugar and olive oil in a large bowl
  3. Optionally, add dried herbs like basil, oregano or rosemary
  4. Stir in the yeast water to the flour mix.
  5. Knead the dough by hand on a well-floured surface for about 5 minutes.
  6. Shape into a large ball by hand. And place into oiled bowl and coat with a little olive oil.
  7. Cover with plastic wrap or a clean, dry towel and place the dough in a warm place to let it rise for 2 hours.
  8. Once risen, either use immediately (or cover with a plastic bag and freeze or refrigerate for later

To assemble pizzas

  1. Preheat oven to 200’c
  2. Line a large baking tray with baking paper.
  3. Place pizza dough on a well-floured surface, press dough firmly with your fingers to shape, and stretch gently into 18-20 rounds.
  4. Placing rounds 3 centimeters apart on tray.
  5. Top each with pizza sauce, cheese, and your desired toppings. (We used Ham, cheese and cherry tomatoes)
  6. Bake mini pizzas for 8-10 minutes, or until cheese is melted. Serve immediately.

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