Make the perfect pizza dough at home with this easy recipe

It is pizza day on 9 February. Get the family together in the kitchen and create your own delicious pizzas with this easy pizza dough recipe.

On a tight budget? Instead of ordering pizza from your local takeaway shop, or going out for dinner, have a family night at home and make your own delicious pizzas using this easy pizza dough recipe.

ALSO SEE: Spicy peppadew and butternut pizza with crispy kale


  • 150g Sasko Cake Wheat Flour
  • 100g Sasko White Bread Flour
  • 10gsachet instant yeast
  • 1tspsugar
  • 1tspsalt
  • 1 cuplukewarm water
  • Flour for dusting
  • Toppings of your choice (herbs, tomato, cheese, salami, mushrooms, bacon, pineapple)


  1. Pour all of the dry ingredients into a large bowl and stir together to combine.
  2. Pour in the water and stir with a fork until a bread dough starts to form, then turn out onto a floured surface and bring together to form a ball.
  3. Knead the dough for 6-8 mins until it becomes silky and elastic in texture.
  4. Dust a bowl with Sasko cake wheat flour and put the dough in, cover with a cloth, place in a warm place and leave to rise for 20-30 mins or until it has doubled in size.
  5. Preheat the oven to 240°C.
  6. Beat the dough back down and divide into 3 smaller balls.
  7. Dust a rolling surface with SASKO cake wheat flour, place the dough balls on the flour, cover with a cloth and allow to rise for a further 10-15 mins.
  8. Dust the pizza dough with more flour and roll out to your desired pizza shapes.
  9. Dust a baking tray with flour to prevent pizzas from sticking.
  10. Transfer the pizza base to the baking tray, prick with a fork, top with toppings of your choice and bake in the oven for 7-10 mins or until crisp around the edges and beginning to brown.
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