Does your family have a sweet tooth? You can still surprise them with a sweet treat this weekend – these healthy chocolate fudge skewers are sugar-free!
*Makes about 8
- 125g butter
- 125ml smooth almond butter
- 180ml xylitol
- 30ml cocoa powder
- 5ml vanilla essence
- Mixed berries
- Line a 15cm square tin with baking paper. Heat the butter, almond butter, xylitol and cocoa on medium-high and cook for 10 minutes. Stir continuously until smooth.
- Stir in vanilla and pour into the prepared tin. Refrigerate until set.
- Cut into 5.5cm hearts using a cookie cutter, or squares using a knife. Thread onto skewers with the berries.
- Store in the fridge.
Our experienced editors work with trained journalists and qualified experts to compile accurate, insightful and helpful information about pregnancy, birth, early childhood development and parenting. Our content is reviewed regularly by our panel of advisors, which include medical doctors and healthcare professionals.