• 2 large eggs
• 45ml cream cheese
• 15ml milk
• 4 thick slices white bread
• 200g cream cheese
• Berries and strawberry jam to serve
1. Whisk the eggs with the cream cheese and milk.
2. Cut the bread into 3 pieces to make fingers and dip into the egg mixture
3. Fry in a non-stick frying pan until golden brown.
4. Serve with cream cheese, fresh berries and strawberry jam.
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