2 sandwich-free options for your child’s lunchbox

Sandwich-free-lunchbox-options.jpg

Your little one will love these sandwich-free lunchbox options.

Corndog muffins

*Makes 9

Ingredients

  • ¼ cup melted butter
  • 2 tbsp sugar
  • 1 egg
  • ½ cup buttermilk
  • Pinch bicarbonate of soda
  • ½ cup cornmeal or polenta
  • ½ cup cake flour
  • ½ tsp salt
  • 3 frankfurters, cut into 4cm pieces
  • Tomato sauce, to serve

Method

  1. Preheat oven to 180°C. Line a standard cupcake tin with 9 paper or silicone cases. Whisk together butter, sugar, egg and buttermilk. Stir in bicarb, cornmeal or polenta, flour and salt.
  2. Spoon about 30ml batter into each cup. Insert a frankfurter piece into each. Bake for about 10 minutes until firm.
  3. Allow to cool and serve with tomato sauce.

Corndog muffinsALSO SEE: 20 clever lunchbox ideas for toddlers

Mini ham and cheese frittatas

*Makes 8

Ingredients

  • 5 eggs
  • ½ tsp garlic powder
  • ½ tsp mustard powder
  • 1/3 cup grated Cheddar
  • 1/3 cup ham, chopped

Method

  1. Preheat oven to 200°C. Line a muffin pan with 8 silicone or thick paper cups.
  2. Combine all the ingredients. Divide between muffin cups until two thirds full. Bake for about 13 minutes until set. Allow to cool.

Mini ham and cheese frittatas

scroll to top
Send this to a friend