Makes approximately 500ml. Suitable for babies.
6 ripe plums, halved and stoned
½ cup water
Cut plums into chunks and steam in a little water until tender. Check frequently so as not to run out of water.
Purée the plums using the leftover cooking liquid , or add a little clear apple juice if needed.
Process according to your baby’s preferences or age.
Tip: Plum Purée freezes well. Portion into ice trays and pop in the freezer to set.
Once frozen, pop out of ice trays and store in a freezer Ziplock bag or a freezer–safe container.
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