Mushroom, Bacon and Chicken Skewers
11:38 (GMT+2), Thu, 20 September 2012
Wrapping veggies in bacon not only camouflages them, but gives them a delicious salty flavour that kids will love.
Makes 6
Ingredients
- 200g mushrooms
- 100g streaky bacon rashers cut in half
- 2 x 150g chicken breasts, diced
- 100ml barbeque sauce
- 12 wooden bamboo skewers, soaked in cold water
Method
Cut the mushrooms in half and wrap them in strips of bacon.
Thread the bacon-wrapped mushrooms onto skewers, alternating with chunks of chicken.
Brush the sticks with barbeque sauce and grill for 10 minutes, turning them frequently.
recipes, chicken, braai