Mini puff sausage rolls
11:15 (GMT+2), Thu, 16 August 2012
12 mini beef or pork sausages
Ready-to-roll puff pastry
200g Cheddar cheese, grated
1. Preheat the oven to 180ºC. On a lightly floured surface, roll out the puff pastry to a thickness of about 2cm.
2. Cut strips lengthwise across the pastry, wide enough to accommodate the sausage. Roll each sausage in the puff pastry, cutting off the remaining pastry.
3. Place the rolled sausages on a lightly greased baking tray, sprinkle the cheese over them, and bake for about 25 minutes, or until the cheese has melted and the puff pastry has risen and is lightly browned.
egg, sausages, puff pastry, cheese