11:03 (GMT+2), Thu, 16 August 2012
30ml sunflower oil
3 pita breads
1 medium red onion, finely chopped
6 bacon rashers, fried and broken up
125g Cheddar cheese, grated
A handful of fresh coriander
Salt and pepper to taste
1. Heat the oil in a large pan and gently fry the onion until it’s soft but not browned.
2. Crack the eggs into a bowl and beat in the milk, and a little salt and pepper.
3. Add the egg to the onion and cook until fluffy (about 5 minutes).
4. Sprinkle the coriander over and spoon the egg into the pitas. Top each pita with the bacon pieces and Cheddar cheese. Serve warm.
pita, egg, milk, bacon, cheese