Fruit Salad

Serves 6

Ingredients
30ml lemon juice
60ml apple juice
60ml honey (option – only for children over one year)
Handful of freshly chopped mint leaves
30ml cinnamon
2 Granny Smith apples, cored and quartered
2 bananas, sliced lengthways and quartered
½ pineapple, peeled and roughly chopped
1 mango, roughly chopped
2 naartjies, segmented
2 plums, stoned and quartered
5 strawberries, halved

Method
In a large salad bowl, combine the lemon and apple juice. Add the cinnamon, honey and mint. Add the apples first and toss them in juice – the lemon juice will prevent them from browning. Then add the rest of the fruits Toss to coat the fruit well and chill, covered, in the fridge for at least 30 minutes before serving.





fruit, lemon juice, apple juice, honey