09:51 (GMT+2), Fri, 20 July 2012
about 6 skewers
You can use any fruit of your choice; we’ve used our own assortment.
6 wooden skewers
½ green melon, peeled and cubed
½ pineapple, peeled and cubed
¼ watermelon, peeled and cubed
4 kiwi fruit
Handful of freshly chopped mint leaves
Thread each piece of fruit alternatively onto the skewer with a mint leaf in-between every two cubes. Chop off the sharp end of the skewer with a pair of kitchen scissors.
Always be present when your children eat this, and make sure you take the skewer away as soon as they’ve finished.
Recipe by: Marwan Al Sayed
fruit, kebabs, melon, pineapple, watermelon, strawberries, Marwan Al Sayed