Dips

Serve  the dips with cucumber, carrots, sweet pepper sticks, Pitta bread  and cherry tomatoes or with potato crisps and crackers at a braai.

Sweet Chillie and Cream Cheese Dip

Ingredients

• 100g light cream cheese
• 1 tsp chopped chives
• 1 tsp sweet chilli sauce

Method
Mix the cream cheese and chives together and put in a ramekin and spoon over the chilli sauce or mix together if you prefer.

Thousand Island Dip

Ingredients

• 2 tbsp Greek yoghurt
• 2 tbsp mayonnaise
• 2 tsp ketchup
• 1/2 tsp lemon juice
• 1 to 2 drops Worcestershire Sauce

Method
Mix all the ingredients together.

Ranch Dip

Ingredients

• 3 tbsp sour cream
• 2 tbsp mayonnaise
• 1 tsp lime (optional)
• 1 tsp chopped coriander
• 1 tsp chopped chives

Method
Mix all the ingredients together.

Mango and Cream Cheese Dip

Ingredients

• 4 tbsp low fat cream cheese
• 3 tbsp natural yoghurt
• One and half tbsp mango chutney
• 1 tbsp lemon juice
• Pinch of curry powder

Method
Mix all of the ingredients together in a bowl. Season to taste and serve with breadsticks.



dips,Annabel Karmel,cucumber,Greek yoghurt,sour cream