Fruity Rice Crispy Bars
13:42 (GMT+2), Fri, 15 June 2012
Recipes and styling:
Makes 24 bars
Pippa says: “These are to be treated as a once-a-week snack/treat only, and are not to be eaten daily.”
¼ cup canola margarine
1 tsp vanilla essence
5 cups rice cereal (plain – not flavoured!)
½ cup dried cranberries
½ cup raisins
½ cup dried mango, chopped
1. In a large pot, melt the margarine, add the marshmallows and vanilla essence, and stir until smooth (the mixture might foam up a bit, so just keep stirring it).
2. Add the rice cereal and dried fruit, and mix until well coated and combined.
3. Press the mixture into a greased baking tray, and allow to cool completely before cutting it into squares.
• Make from the cupboard
marshmallows,rice cereal,cranberries,raisins,Pippa Mullins,Vanessa Lewis,Taryne Jakobi