Organic lamb chops with rocket mash

• 4–6 organic lamb loin chops
• Extra virgin olive oil
• Maldon sea salt
• 30 organic rocket leaves, chopped
• 4 large organic potatoes, peeled
• 100ml organic low-fat milk
• 30g organic unsalted butter

1. Season lamb chops and set aside.
2. To make the mash, boil the potatoes in salted water until soft when pierced with a knife. Drain and add the chopped rocket.
3. Heat the milk with the butter until boiled and remove from heat. Add a little at a time to the potatoes. Using a potato masher, mash to
4. a smooth consistency and season.
5. Grill the lamb chops for 8 minutes on each side or until cooked to your liking. Serve with the mash, drizzled with a little olive oil.

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