Organic lamb chops with rocket mash

• 4–6 organic lamb loin chops
• Extra virgin olive oil
• Maldon sea salt
• 30 organic rocket leaves, chopped
• 4 large organic potatoes, peeled
• 100ml organic low-fat milk
• 30g organic unsalted butter

1. Season lamb chops and set aside.
2. To make the mash, boil the potatoes in salted water until soft when pierced with a knife. Drain and add the chopped rocket.
3. Heat the milk with the butter until boiled and remove from heat. Add a little at a time to the potatoes. Using a potato masher, mash to
4. a smooth consistency and season.
5. Grill the lamb chops for 8 minutes on each side or until cooked to your liking. Serve with the mash, drizzled with a little olive oil.

Your Comments

Homemade Greek burgers

Creamy chicken phyllo pie

Cottage pie with cauliflower and cheese mash

Chocolate pecan cake

First finger foods

Mother's Day breakfast recipes

Hungarian goulash

Sticky tuna and ribbon vegetables

Colourful tabbouleh

Cherub’s chowder

© 2013 Living and Loving
All Rights Reserved
Terms and conditions