09:42 (GMT+2), Wed, 18 April 2012
My children are all hooked on this Dressing for Dinner sauce, and prefer to come home to a plate of delicious salad than a bag of crisps and a chocolate biscuit.
- 25g finely chopped onion
- 50ml vegetable oil
- 30ml (2 tbsp) rice wine vinegar
- 30ml (2 tbsp) water
- ½ tbsp chopped fresh ginger root
- 1 tbsp chopped celery
- 15ml (1 tbsp) soy sauce
- 7.5ml (1 ½ tsp) tomato purée
- 7.5ml (1 ½ tsp) sugar
- 5ml (1 tsp) lemon juice
- Salt and freshly ground black pepper
Combine all the ingredients, except for the salt and pepper, in a blender or food processor and process until smooth. Season to taste.
Read Annabel Karmel's tips on condiments